Nov. 25th, 2012

Pareidolia

Nov. 25th, 2012 03:29 am
trickykitty: (Default)
I knew of the concept, but now I have the word to use to describe it.
trickykitty: (Default)
I wonder if there could be a niche market for grilled cheese eateries. I was thinking something along the line of what we currently find in shopping malls or perhaps a booth at a fair. There's already dedicated shops for pretzels, cookies, cinnamon rolls, corn dogs, roasted pecans, funnel cake, and various fried foods (at least at the state fair here in Texas).

My favorite grilled cheese ever was a creation I made previous when I found a small jar of truffle butter at my local grocery store. I had specialty cheeses left over from a fondue party, so I made one of the fanciest, tastiest grilled cheese sandwiches I've ever had the pleasure to eat until I finally ran out of the ingredients. Cooked in a sandwich maker, which made it even look fancy.

I can picture an eatery that offers various flavored butters and fillings, up to and including dessert sandwiches. Line up a bunch of sandwich makers, let the customer pick their butter and filling, price according to what ingredients are used, and voilĂ , an instant shopping mall hit. Sandwich types could include for girls, for boys, for teens, for goofs, for fancy, for summer, for Valentine's, and for real(?).

This video gives me the idea of creating a sandwich maker plate that will create mini bite-sized sandwiches, just like how kids love donut holes and kid-sized donuts.

Add a bowl of soup on the side, which would be easy enough.

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