Today is a good day to dine

Aaaaaah. A chef's sampler sushi tray is my quickie lunch while we run around the house like chickens plotting and planning for tonight's BBQ shindig. I got it fresh from Market Street while picking up stuff for my smoked gouda guacamole. And I know it's fresh because the guy was there at the counter making the rolls while I watched, and true to Market Street, these aren't just your typical baby California rolls either. Holy crap yum.

Up in the next couple of hours - smoked brisket, ham, lots of sides, mmmmmmmm.